Seekh kabab beef.Ingredients: 1lb. gr. beef or lamb,1med. onion,diced fine,1tbsp.garlic paste,1 1/2 tbsp.ginger paste,1/4 cup cilantro, top chopped and stems for the marination, 1/2tbsp. fresh lemon juice,2tbsap. yogurt,1tsp.garam masala, 1-2-3 green chillies chopped( optional),kosher salt to taste, 1-onion sliced fine. grape seed oil for cooking. Method:Put all the ingredientds in a bowl, mix well the ground meat very well. Rest the mix for 1-to-2hrs. Soak skewers( bhamoo one;s), divde the mixture in to equal balls. Take each portion and formin to a sausage-like kababs, while pressing on to a skewers.Have some oil on your hand so meat would not stick. Brush the kababs with oil , keep in the fridge you are ready. Grill the kababs,basting them with your choice of oil. Keep turning while meat is cooking. Served hot with onions,mint chutneys,lemon wedges.