Vinod K. Lohtia ccc.

Vinod K. Lohtia ccc. Personal Chef /Culinary Teacher / Culinary Tours / Food Educator

Cooking Classes Part 4

Chutney Mint

« Back to Album Photo 2 of 4 Previous | Next
Chutney Mint
Ingredients: 1cup fresh mint leaves,1cup frsh cilantro,.1-3 chilies,1/2 onion chopped, 1/4tsp. cumin pow.,1/4tsp.salt or to taste, 1tsp. sugar, 3 cloves garlic peeled,1/2' ginger peeled, cut,2tsp.fresh lime or lemon juice.Method: Wash and drained cilantro( Keep stems), mint ( Do not keep stems), keep the natural water in , not to dry. Pure;e all the ingredients except the lime or lemon juice. Then add the juice, check seasoning, keep chill.
Posted by Chef Vinod on September 3, 2011 Full Size| Slideshow

Post a Comment

Oops!

Oops, you forgot something.

Oops!

The words you entered did not match the given text. Please try again.

Already a member? Sign In

0 Comments