Vinod K. Lohtia ccc.

Vinod K. Lohtia ccc. Personal Chef /Culinary Teacher / Culinary Tours / Food Educator

Grilling the Indian Tandoori Way

Grilling Indian Way Tandoori

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Grilling Indian Way Tandoori
1. Yogurt, spices and beetroot juice, marinated, chicken legs and thighs. This is the first step for the Tandoori and butter chicken.
Posted by Chef Vinod on April 10, 2011 Full Size|

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