Vinod K. Lohtia ccc.

Vinod K. Lohtia ccc. Personal Chef /Culinary Teacher / Culinary Tours / Food Educator

Moroccan Cuisine

Mint and Melon salad

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Mint and Melon salad
Ingredients: !-Honeydew,cantaloupe, or water melon, peeled,cut in to uniform bite size pieces,or scoop in to balls by a scooper,for a better presentation. 1tbsp. sugar,1cup fresh mint,washed,rinsed and fine slice,2tbsp. orange blossom water, 6tbsp, caramelized almonds( saute' in little butter on medium heat, till nice nutty brown) Method: Toss the ready melons cubes or balls,sugar,sliced mint and orange bolossm water in a bowl. Garnish with almonds and a srig of fresh mint.
Posted by Chef Vinod on April 17, 2011 Full Size| Slideshow

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