Vinod K. Lohtia ccc.

Vinod K. Lohtia ccc. Personal Chef /Culinary Teacher / Culinary Tours / Food Educator

First Class!

Curried Cream Sauce

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Curried Cream Sauce
Ingredients: 1-shallot,peeled,diced,1-roma tomato,diced,2-clovesgarlic,peeled,chopped,1"ginger,peeled,chopped,1/2 paprika,pinch-chilie pow.,1 1/2 tsp.cracked fenugreek seeds,or dry fenugreek leaves,2tsbp. fresm lime juice,1 1/2tbsp.grape seed oil,1/2tsp.turmeric,kosher salt to taste,2 1/2 cups heavy( 33%-35%0 cream. Method:Mix together the cream,salt,paprika,fenugreek seeds/leaves,and lime juice. Set aside. Over medium heat ,saute"the shallots,ginger and garlic till soft. Add diced tomatoe,cook till soft, and no moisture left. Add turmeric and cook for another second or two. Pour in cream mixture and cook till it coats back of the wooden spoon. Strain the curry cream sauce, and keep warm.Here the Curry Cream sauce Simmering away the on right. Cream Curry Sauce
Posted by Chef Vinod on May 1, 2011 Full Size| Slideshow

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