Vinod K. Lohtia ccc.

Vinod K. Lohtia ccc. Personal Chef /Culinary Teacher / Culinary Tours / Food Educator

Cooking Classes Part 2....At Planet Organic Market.....Good Food ,Good for you, Good For Earth.

Ghee

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Ghee
Here is The ""GHEE """ To have the real taste of India in your Home use it. Ghee: Ingredients: 1-lb. Unsalted Butter 1-Bay Leave Pinch Salt Method: Heat a deep, heavy bottomed pot on a medium heat and put the butter, bay leave in it. Simmer and allow to melt and then cook. When a froth/scum has risen on the surface of the butter, spoon it off and dispose of it.Keep cooking till all the scum has risen and removed, and you can see the bottom of the pot. Allow to cool, remove the bay leave, and strain through a cheese cloth. That?s the ghee in pale golden color Add pinch salt and mix well. This gives the ghee a lovely grainy texture when solidified. Store unrefrigerated for few months or refrigerated for even longer.
Posted by Chef Vinod on June 2, 2011 Full Size| Slideshow

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