Vinod K. Lohtia ccc.

Vinod K. Lohtia ccc. Personal Chef /Culinary Teacher / Culinary Tours / Food Educator

Cooking Classes Part 4

Beef kababs

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Beef kababs
Seekh kabab beef.Ingredients: 1lb. gr. beef or lamb,1med. onion,diced fine,1tbsp.garlic paste,1 1/2 tbsp.ginger paste,1/4 cup cilantro, top chopped and stems for the marination, 1/2tbsp. fresh lemon juice,2tbsap. yogurt,1tsp.garam masala, 1-2-3 green chillies chopped( optional),kosher salt to taste, 1-onion sliced fine. grape seed oil for cooking. Method:Put all the ingredientds in a bowl, mix well the ground meat very well. Rest the mix for 1-to-2hrs. Soak skewers( bhamoo one;s), divde the mixture in to equal balls. Take each portion and formin to a sausage-like kababs, while pressing on to a skewers.Have some oil on your hand so meat would not stick. Brush the kababs with oil , keep in the fridge you are ready. Grill the kababs,basting them with your choice of oil. Keep turning while meat is cooking. Served hot with onions,mint chutneys,lemon wedges.
Posted by Chef Vinod on September 3, 2011 Full Size|

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