Vinod K. Lohtia ccc.

Vinod K. Lohtia ccc. Personal Chef /Culinary Teacher / Culinary Tours / Food Educator

Cooking Classes Part 4

Chutney Mint

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Chutney Mint
Ingredients: 1cup fresh mint leaves,1cup frsh cilantro,.1-3 chilies,1/2 onion chopped, 1/4tsp. cumin pow.,1/4tsp.salt or to taste, 1tsp. sugar, 3 cloves garlic peeled,1/2' ginger peeled, cut,2tsp.fresh lime or lemon juice.Method: Wash and drained cilantro( Keep stems), mint ( Do not keep stems), keep the natural water in , not to dry. Pure;e all the ingredients except the lime or lemon juice. Then add the juice, check seasoning, keep chill.
Posted by Chef Vinod on September 3, 2011 Full Size|

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