Vinod K. Lohtia ccc.

Vinod K. Lohtia ccc. Personal Chef /Culinary Teacher / Culinary Tours / Food Educator

Vinod’s passion for travel has never waned and once a year, he hosts Culinary Tour to great locations for knowledge of  food, culture and travel, which will bring back and enrich our cuisine / culture back home. All you have to do is register, pack, arrange for air - ticket and Vinod will look after you from there on:
 


Culinary Tour - 2018


14 Day In - Depth Culinary Journey In North India.


Travel Date:..   October 31st. - November 13th. 2018


Tour Cost: ..     $ 5795.00 cad. pp + airfare Twin Sharing

                        + $ 1295.00cad.pp  + airfare Single Supplement 

 Pax.   .             8 Guests.


For more details & To Book please CLICK


Please contact Vinod for more information: 780 484 9332

  

Culinary Tour - 2019::  Northern India OR Great British Isle 

 

Previous Tours:

 1- 14 Day South India Feast , India - Sept. 2016. ( Great success. )

 2- 14 Nights Culinary Tour to North India, India - 2015. ( It was resounding success. )

          Fascinating and thoroughly enjoyable. We seen and did so many memorable things. The chefs in India were very happy to demonstrate for us, and the food was incredible. I learned that food in India is more than nutrition and flavor, but encompasses all aspects of physical, social, and spiritual. Chef Vino went out of his way to ensure our entire experience was %100 enjoyable." Mark. Seibel.

  3- 14 Nights Culinary Tour to  Rajasthan , India - Feb. 2014. ( A successful / Lap of Luxury . )

  Chef Vinod's knowledge of Rajasthan, the language and his connection with some of India's renowned chefs and personnel in the hotel industry made this tour a memorable one for me. I learned some of the secrets and intricacies of Indian cooking through discussions, cooking demonstration and hands on experience. I visited palaces, ancestral homes, temples, forts, and of course, the Taj Mahal. I also enjoyed the experience of a camel ride in the desert, an elephant ride, a boat ride on Lake Pichola and attended the Desert Festival in Jaisalmer. I learned so much about the people: their history, culture and traditions and would not hesitate to return to explore more of what India has to offer." Ann. Leal

4. Vietnam A Culinary Journey : 10 Day Nov. 10th. - Nov. 19th. 2017.

       Cycle Rickshaw Pedicab. Cooking Demo & Cooking Classes.

 Indian Style Welcome

 The Taj Mahal

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